PREPARED FOR SOUP
Semi-finished products in powder based on natural extracts free of MSG.
Naturals dadi in cream without monosodium glutamate: Classic, Vegetables, Fisherman and Mushrooms.
Concentrated bases for sauces:
Concentrated creams made from natural extracts to give taste and flavor to your dishes: Mushrooms, truffles, asparagus, shrimp, mixed rock, smoked salmon, seafood, pizzaiola, capers and olives, artichokes and green sauce.
Prepared in powder or liquid, concentrated, formulated at the request of the customer based on natural extracts, flavor enhancers, flavors and colors.
Sauces for seasoning:
onions/orange, strawberries/vinegar, blueberries/vinegar, tomato jam, chilli jam.
preparation in powder for bechamel, with the possibility of aromatization to various tastes.
Cold milk cream:
Prepared in powder, for use as based of cream for flavoring with the creams concentrated.
Formulations are available on special request of our customers.